bosch oven manual symbols

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bosch oven manual symbols

Please note that depending on the settings you choose, the full functionality of the website may no longer be available. These cookies don’t collect information that identifies a visitor. All information these cookies collect is aggregated and therefore anonymous. It is only used to improve how a website works. They are usually placed by advertising networks with the website operator’s permission. They remember that you have visited a website and this information is shared with other organisations such as advertisers. Unfortunately we do not have control over these cookies, in this case you should refer to the list of cookies on this page which provides further details. Generally these symbols can be seen on a range of manufactures so it is useful to make some sense of them, whatever kind of cook you are. As a global leader in home appliances, we know a thing or two about ovens and there many symbols, ensuring the right function is used will guarantee the best cooking results and create delicious meals time after time. To help make your life easier this Bosch oven symbols guide covers a range of oven symbols from grilling to cleaning, helping save you time and effort when cooking. Also great for quiches, tarts and frozen foods. For added efficiency the door can be closed and the smells are kept in the oven. Registration number: 01844007 (England and Wales) VAT registered number GB108311845 Can you help us answering this brief survey. It will not take you more than a minute. Thank you. Most of us buy an oven with the hopes that it will serve us well for years to come, which is why maintaining your oven properly is essential.Understanding these oven symbols is not only important for successful cooking but also important to keep your oven in good nick. Using them incorrectly could cause your oven to trip or fuses to blow and that’s a major inconvenience, even if you have good oven insurance.

Ideally, the heat distribution should be even, so that it doesn’t matter where the food is placed in the oven, it cooks perfectly every time. Fan ovens are great for baking multiple trays at a time (biscuits, cupcakes and muffins on the top, middle and lower shelves respectively).The lines represent the two heating elements used, one at the top and one at bottom of the oven. Instead of a fan, the heat is diffused by natural convection. Use the conventional heating mode for roasting meat and vegetables or baking cakes. This method is ideal for baking something that requires a crispy base such as pizza. It is also used for baking a casserole. It’s a good function to use for cooking pies, quiches, and crisping pizzas. The fan distributes the heat, while the grill roasts from the top. The grill cycles on and off to maintain the temperature setting. This method is ideal for cooking meat and poultry. Using the full grill allows you to cook food for virtually your whole family plus guests. There may also be a half-grill setting, which means only the centre of the grill element gets hot. You’ll need to place food dead centre to get even cooking. Grills ate great for crisping and browning food, so use yours to make toast or toasted sandwiches, melt and brown cheese on lasagne and make delectable mushroom steaks. Some ovens cook with the light on automatically so you can see progress easily, but other ovens have a light switch so that you have to turn it on and off to see what’s potting. In this mode, the oven fan is switched on but no heat is generated. The air circulation defrosts the food. It’s great if you forgot to take food out to defrost overnight and you need to make a plan quickly. Use the function to keep food warm, without cooking it anymore. Food should stay moist and not dry out when using the warming function. Dinner party etiquette dictates that you must serve plates warm. This setting keeps your plates safely warm without damaging the china.

Try our Troubleshooting Guide. By continuing to browse you consent to our use of cookies. You can understand more and change your cookies preferences here. Money Money Loading. Campaigns Campaigns Loading. Services Services Loading. More from Which? More from Which? Loading. Navigate around Which. Search Which ? My account My account My account Hello View account Log out My account Log in Join Search Put us to the test Our Test Labs compare features and prices on a range of products. Try Which? to unlock our reviews. You'll instantly be able to compare our test scores, so you can make sure you don't get stuck with a Don't Buy. Sign up now or login The good news is that most ovens tend to use similar symbols, so once you've learned what to look out for in our explanations below, you should be able to navigate your way around the majority of ovens you come across. Our oven symbols guide will help make sure you use the right setting to crisp your pizza base or bake your biscuits. We also explain some of the other features you’ll find on your built-in oven’s control panel. Related: Unexpected results in the kitchen. Find out why an inaccurate oven may be to blame. Lower heat element only A single horizontal line at the bottom of a square means that heat will come solely from the heating element at the bottom of the oven. The fan won’t be used to circulate the heat. This setting is great for gently cooking stews and casseroles. It's also a good option for crisping up the base of a pizza or pastry case. Upper and lower heating elements Two horizontal lines at the top and bottom of a square show that heat will be generated by elements in the top and bottom of the oven. This is a good option for single-shelf cooking of pastries or scones, or something substantial such as a large fruit cake. This setting also works well for roasting meat.

Fan with lower heat A single horizontal line at the bottom of the square with a fan above it indicates that heat will be produced at the base but will be wafted around by the fan. This is great for keeping the top of a dish moist while the bottom gets nicely cooked. It's a good option if you want to avoid the need for blind baking pastry on pies and quiches, and also works well for crispy pizzas. Fan oven A fan surrounded by a circle represents an oven fan with its own heating element. Heat comes from a circular element surrounding the fan at the back of the oven and the fan then circulates this heat around. Good fan ovens will spread heat evenly, so whether you're cooking near the top, bottom, back or front you should get similar results. If your oven's heat distribution is poor, you may have to move your trays around to get even cooking results. A fan symbol on its own, or with horizontal lines above and below it, shows that the fan is spreading heat from the upper and lower heating elements, rather than from the back. Fans are good for most types of cooking, particularly when you're using more than one shelf. They also work well for roasting meat, where you want the meat to be tender on the inside and well done on the outside. Full grill A double zigzag line at the top of the symbol box means that heat is being produced by the whole grill element. Some grills are designed to be used with the door closed, while some need the door to be open, so check what your oven's manual recommends. Good grills will make sure that all your food gets crisped or browned evenly, whereas poor grills will give patchy results. If you use the full grill, you’ll be able to cook a lot of food at once - it's a good choice for anything that sizzles, such as sausages and bacon. It can be handy for browning off meat, the top of a lasagne or for making a large round of toast.

Part grill For half-grill settings, only one section of the grill element gets hot, so remember to make sure your food is directly under this part of the grill. Having the option to use half the grill is handy if you only want to cook a couple of sausages or brown a slice of cheese on toast. Grills are a good choice for anything that sizzles, such as bacon and sausages, or for the last few minutes of cooking dishes topped with cheese or breadcrumbs that need to be browned. Grill and fan A zigzag line at the top with a fan below means that the grill and fan is on at the same time. The fan spreads the grill’s heat, making it less fierce. This means it's good for cooking through thicker pieces of meat or fish without heating up the whole oven or burning the top. Grill and lower heat A zigzag line at the top and a horizontal line at the bottom shows that the grill being used in combination with the lower heating element. This is a good option for pies, tarts or pizzas that need a crispy base and a browned surface. Defrost Some ovens have a defrost setting, represented by a snowflake with a water droplet emerging from it. This means that the fan is on but no heat is produced, so no cooking takes place. The moving air defrosts food much more quickly than simply leaving it on the kitchen table - a handy feature if you’re in a hurry to defrost some meat for dinner, for example. Oven light Your oven may have a separate light setting, meaning you can turn it on when the oven isn't in use - this makes it easier to spot grime when giving it a clean. With some ovens, the light comes on only when the oven is in use. Plate warming Three lines on top of each other represents the plate-warming function. This gently warms plates or other dishes to prevent food from cooling too quickly when served. Pyrolytic cleaning There are lots of ovens available now that offer high-temperature pyrolytic cleaning.

You are then left with the straightforward job of wiping off the ash that's left behind. As pyrolytic cleaning hasn't been mainstream for long, the symbols used by manufacturers aren't consistent, but examples include a capital P, or a series of dots or diamond shapes that increase in size. Alarm This does what it says on the tin. Set the alarm for your chosen time and you'll be alerted by buzzing or beeping when it’s time to check if your food is cooked. Minute minder A minute minder will turn off the oven automatically after a certain amount of time has passed. Just turn on the oven, put your food in and set the time you want it to cook for. The minute minder will switch the oven off once the time is up and also give an audible beep or buzz. Child lock These are more commonly found on hobs, but you do sometimes get a child-lock option on ovens, too. They generally work by pressing and holding a touch control for a few seconds to activate or deactivate the child lock. When the child lock is on, the oven will not respond to buttons being pressed or dials being turned. If that’s you, don’t despair. Sam Zalin, head of buying and merchandising at Winning Appliances, says it’s a common customer confession. “I regularly hear feedback that customers don’t know what all the functions do on their oven,” he says. “They get confused by which function they should be using, so gravitate towards always using the function they are comfortable with.” Most frequently, this is fan-forced or grill. But there’s a whole world of functionality out there that helps you be a better cook simply by pressing a button or turning a knob. And the good news is that, despite small variations in the designs of symbols, oven functions are basically universal.Known as conventional, static or traditional heating, this function is best used when cooking a dish such as a casserole, a roast, bread, heavy cakes such as mud cake and puddings, and pavlova.

It’s also a good choice for fatty meats such as goose and duck. Tip: McKnight advises making sure the food is in the centre of the oven, on shelves two or three, when using this function. This allows the oven to heat up faster, while reducing cooking time and decreasing energy consumption. As the elements at the top and bottom are not active, this function is best for baking butter cakes, cupcakes, cookies, muffins, sponges and souffles. Because it circulates heat evenly, this function is also ideal for baking multiple trays at the same time (biscuits, cupcakes and muffins on the top, middle and lower shelves respectively) or cooking varieties of food such as fish and veggies simultaneously (on different levels). Because the air is constantly moving, odours and flavours shouldn’t mingle. It’s also the function of choice for those who like their meat cooked tender on the outside and rare on the inside.In short, the grill will brown food while the fan works to move the heat generated by the grill element around the oven, allowing you to cook or reheat on the lower levels. It’s good for thicker meats such as sausages, cutlets, skewers and chicken pieces. The fan-forced grill function is known for producing a rotisserie effect. Tip: There is no need to turn the food as it will brown on the top and cook from underneath with the help of the rear fan. In this mode, the oven fan is switched on but no heat is generated: air circulation defrosts the food. It’s handy if you forgot to take food out to defrost overnight and need to get it thawed in a short amount of time. Tip: Twenty minutes on defrost in a microwave equals one hour on this function. No temperature is required to defrost. Old ovens used to have warming drawers, but this symbol shows that the function is instead built into the oven itself. It’s useful for keeping food warm without heating it further or drying it out, and can also be used for warming plates.

In addition to functional cookies, which make the website work well, we place analytical cookies to make our website a little bit better every day. We also place personal cookies so that we, and third parties, can track your internet behavior and show personal content. If you want to use our website in its full glory, you need to accept our cookies. If you choose to refuse, we only place functional and analytical cookies. Change preference Click the button below and set a password via email to log in.Start here Below, I'll tell you about the most frequently occurring oven symbols. The appearance of the symbols may differ per brand, though they'll mostly look similar. If the symbol you're looking for isn't in the list, it's probably a special type of program. In this case, have a look at your oven's manual. With this setting, the oven uses a fan to evenly distribute the heat throughout the entire oven. The advantage of this is that you can bake relatively fast and on different levels. This setting is less suitable for baking pies, but handles casseroles well, for example. You can use this setting for bain-maries or to finish cooking a dish, but it's also useful for dishes that are cooked at high temperatures. You can use this setting to ensure the crust of your pizza or pie heats up well without the top burning. For this setting, you should preferably only use 1 baking sheet or oven rack. A second baking sheet or oven rack won't receive the extra heat from the lower heating element. You can use this setting to make casseroles, meat, and pies. Upper and lower heat is a preferred option especially for baked goods that need to rise. Because of the air stream produced by the fan of the fan oven, your rising pastry might collapse. For this setting, you should also use only 1 baking sheet or oven rack. After all, your dish needs to receive heat from above and below. An extra baking sheet or oven rack would block this.

You can use this function to bake cakes of which the crust has already been baked. By using upper heat, you only bake the top of your cake. This way, your apple pie won't have a burnt crust. You can use this setting if you're going to grill a full baking sheet. You can use the grill to broil food, but also to cook meat, fish, or vegetables. If you want prepare really thick pieces of meat, we don't recommend using the grill. If you try to grill a thick piece, you'll notice it's difficult to fully cook the inside without burning the outside. Make sure to check which part of the grill you're using, so you can place your dish in the right spot. Usually, this is the center of the grill. You use the part grill function the same way you'd use the full grill function, but for smaller amounts. This way, your oven will blow the hot air around your dish every now and then, which means even larger pieces of meat and fish are cooked well. If you only use the grill for larger pieces of meat and fish, you run the risk of burning the outside while the inside is still raw. The extra heat from below ensures your pizza gets a nice, crispy crust. Of course, you can also use the pizza setting for other dishes that need extra heat from below. The advantage of steaming is that it retains flavors and nutrients better than other preparation methods. You can also use a steam oven to heat up leftovers. Heating up, or 'regeneration', in a steam oven takes longer than a microwave, but you'll notice the result tastes a lot better. Other than that, the microwave is very suitable for boiling vegetables and potatoes. If you boil those in a microwave, you need far less water than you would in a pan. This way, the vitamins in the food are retained, and you won't pour them out with the water. Quickly defrost a slice of bread for breakfast, or minced meat for a pasta sauce. The way the defrost mode works differs between ovens and microwave ovens.

If you use the defrost mode on your microwave, you have to select the weight, after which the microwave activates with the right wattage and defrost time. An oven defrosts products by circulating low-temperature air through the oven. With this function, you can make crispy oven fries, give your pizza a crispy crust, or make rosemary chicken with a crispy layer. The crisp function only works in combination with a crisper bowl or crisper dish. The extra-hot dish heats the bottom, while the grill is aimed at the top of your dish. You can use the crisp function to speed up the cooking process, so you'll be able to serve a crispy dish quickly. Only the Fast Preheat Symbol, Panel Lock Indicator, and Probe Sym- The value that Press twice to stop the oven and Press and hold for two Shows the amount of. Who discovers how, gets 5 points ?? Can anyone help What is wrong and why? Powered by, Opravy rucniho naradi Smecno. Please note that depending on the settings you choose, the full functionality of the website may no longer be available. These cookies can also be used to remember changes you have made to text size, fonts and other parts of web pages that you can customise. The information these cookies collect may be anonymised and they cannot track your browsing activity on other websites. If you activate these cookies, you will be able to view ads targeted to your interests and preferences. These ads will also appear when browsing other websites. If you activate these cookies, information about your use of this site can be shared with advertising and analytics partners from other sites that you are visiting. These settings are represented by a universal symbol and can be seen on ovens from different manufacturers. To help you make sense of your oven and get the most out of it, this handy guide to oven symbols from NEFF will explain all of the latest fan assisted oven symbols, grill symbols and cleaning and safety symbols.

We’ll also help you to learn the best oven symbols for baking cakes, scones, pastries, bread and pizzas. This is the basic setting on many ovens for most cooking tasks.The grill switches itself on and off to ensure food doesn’t get too dry. This symbol shows a jagged line above a fan. The lower or bottom heat symbol (a single line at the bottom of the symbol) is used for gentle, slow cooking of casserole-type dishes, and can also be used for reheating or crisping. The fan doesn’t get used with this setting. By combining bottom heat with the fan, you can make sure pizza bases crisp up nicely without over cooking or burning the toppings. This fan with bottom heat setting is also great for pastry dishes where you want to keep the fillings moist. Look for the symbol showing a fan with a single line below, or on NEFF ovens with a specific pizza mode there will be a symbol showing a sliced pizza. On NEFF ovens, this symbol shows a loaf of bread. Ovens with this function use gentle top and bottom heating to cook food thoroughly and tenderly for several hours. The dough proofing symbol shows a dish with dough rising from it. This setting is ideal for grilling large amounts of food that cover the whole grill area. Care needs to be taken to make sure your food is directly under the hot grill area. The symbol uses a single jagged line. Look for a jagged line at the top and a straight line at the bottom. Look for a symbol showing frost with a water droplet below it. Ovens with an interior light have a self-explanatory lightbulb symbol. Ovens with this function will have a symbol showing a dish with heat rising from it. To use this setting look for a symbol showing three sets of three arrows or dots. Luckily, this can be done automatically using the descaling function, shown by a symbol with four downward-facing arrows. Look for the key symbol to see if your oven has this setting. It’s represented by a clock symbol. The symbol looks like a bell.

If you’re in the Republic of Ireland, call us on 01450 2655. We’re always here to help. Registration number: 01844007 (England and Wales) VAT registered number GB108311845. Perfect for those looking for something different. Every meal, now made easier and faster. Bosch Kitchen Design Ideas help you plan your dream kitchen. Whether its safety, convenience or capacity, Bosch Series 8 ovens offer the perfect solution. Series 6 ovens provide multiple cooking and cleaning options with glass-on-metal door construction, all-steel handles and retractable controls ensure these ovens stand apart. They are ideal for installation in high cupboards. Our compact built-in ovens provide you with the full range of features. You can choose a model with pyrolysis self-cleaning or even with an integrated microwave. The larger capacity, combined with Bosch HotAir even heat distribution, means you can cook simultaneously on all levels, while the wider trays provide more surface area for roasting big batches of veggies. Perfect for entertaining your friends and family. So quick to reach cooking temp and it cooks so evenly too. We also love that it cleans itself - yes really! So quick to reach cooking temp and it cooks so evenly too. We also love that it cleans itself - yes really! The design of the oven with the bosch induction cooktop looks great in our kitchen. The oven is very user friendly and the pyrolytic self cleaning function is the best i have ever used just a quick wipe after was that had to be done amazing can't giv e enough prasie it's simply amazing. The self clean is a great function and the telescopic racks were worth the extra spend. Very happy once I leaned the technique to use the dial (a little tricky at first). The self clean is a great function and the telescopic racks were worth the extra spend. Very happy once I leaned the technique to use the dial (a little tricky at first). Please upgrade your browser to improve your experience.

Is a small packet of cake mix whipping up a big batch of trouble. And what is the difference between a conventional oven and a fan-forced oven anyway? To help you, we’ve created a list of a few common oven settings and suggest a number of ways you can make the most of your major appliance. Here So, an icon with only one line at the top (or bottom) only contains the top, or lower, heating element. This mode best caters towards bakers because it doesn’t utilise the oven fan, allowing the heat to naturally travel to the centre of the cavity. That’s why conventional oven cooking works best when the dish is placed in the centre of any bottom shelf. It’s also suitable for baking pudding, mud cake, pavlova and other heavy cakes. The fan-forced mode can help you achieve greater consistency throughout because the top and lower elements are not active. Instead, the setting turns on both the fan and a circular heating element in order to spread hot air throughout the oven. This apparently encourages the appliance to heat up quickly, while shortening cooking time and lowering energy consumption. But the fan-forced function means air is already constantly moving, so the fan-forced setting should naturally minimise any mixing of flavours and odours.Plus, the function works well with cooking a variety of food on each rack at the same time. To help you maintain consistent temperature throughout your cooking you might like to use the fan-forced grill function on your oven. The biggest difference is that it doesn’t require as much babysitting as the rear fan will apparently help cook the food from underneath, while also browning the top. This type of grill function generally works well with the door closed because the setting browns the food while the fan moves the heat created by the grill element around the oven. This also allows you to cook or reheat food using the lower elements. When double lines are shown, it indicates heat is spread over the whole grill portion of the oven.

But when the icon only shows one line, heat is usually directed towards the centre or another specific area of the grill. Check the instruction manual to make sure you know how to stay safe in the kitchen. A full grill can also be used for browning, or even making a big batch of toast. But just like a Christmas dinner, things can get a little overwhelming. Thankfully, the turbo grill function can help calm the intensity of different odours. It’s also suitable for simultaneously cooking larger amounts of food. However, good things take time, which is why this gentle mode of cooking can take longer than other settings. Keep cool and use the defrost function to quickly thaw food in time for dinner. Switching this feature on typically prompts the fan to distribute air throughout the cavity without using any heat. It can also be used to defrost fish and poultry. A modern take on traditional warming drawers, this feature can also heat up plates. Any ECO setting is usually suitable for cooking a small amount of food. This allows you to activate the pyrolytic self-cleaning function to deep clean the inside of your oven.Depending on the product you get, a variety of ovens come with a number of functions designed to cater to certain meal types. The combination of the fan and both the upper and lower heating elements is designed to blow pizza lovers away by ensuring a crispy base. The setting can alternatively be used for meals that require browning, or simply taste better when crispy. Other similar features include the Vegetable Cooking function and Meat Cooking function. This option is suitable for proving yeast-type dough mixes, just check your manual to see how long you’ll need to place the dough in the oven for. Take advantage of the different settings on your oven and get a little creative in the kitchen. If this has inspired you to buy a new oven, hit the link below to see plenty of ratings and reviews on a wide range of brands and products.

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